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Lobster Bisque
Simply the best in New England Cup 4.95, Crock 8.95 French Onion Gratinee Made from Scratch, fire roast with Swiss-provolone and garlic crostini Cup 3.75, Crock 5.00 Soup of the Day Made fresh daily. Ask your server for today’s selection Cup 3.95, Crock 5.95 Beulah’s Firehouse Chili House made spicy chili, melted cheddar and tortilla chips. Cup 3.95, Crock 6.95 Chili Relleno Authentic selected giant poblano chili , stuffed with smoked apple wood chicken and mozzarella, baked with salsa roja. 10.95 Engine Company #1 Wings Ten crispy wings served mild, medium, hot or spicy bbq. 8.50 Double your order 14.95 Chunky Western Guacamole Mashed to order with avocados, bell peppers, jalapenos and spices , served with crispy tortilla chips. 8.95 Buffalo Shrimp or Scallops Deep fried tiger shrimp or diver scallops tossed with our own buffalo sauce-mild-medium or hot. 9.95 Stuffed Mushrooms Hearty caps packed with our seafood stuffing and baked with an herbed garlic sauce. 8.95 Mussels & Chorizo Fresh P.E.I mussels sautéed with Portuguese chorizo, basil garlic, white wine tomato ragout, dusted with asiago. 8.95 Nachos Crispy tortilla chips piled high and smothered with jack & cheddar cheeses, diced tomatoes, jalapenos, black olives and scallions. Served with salsa and sour cream. 8.50 Add Chicken or Chili 2.50 Chicken Tenders Choose your dipping sauce. Honey mustard, bbq or buffalo style. 7.95 Calamari “Rhode Island Style” Flash fried with hot cherry peppers and garlic chips. Served with Parodomo sauce. 8.95 Half Rack of Spare Ribs Glazed with our apple-bourbon-bbq sauce. 9.95 Jalapeno Poppers Cream cheese packed jalapeno peppers, breaded and deep fried to golden brown, served with salsa. 7.95 Guajaka Quesadillas Grande tortilla grilled with Chipotle pepper Jack cheese, scallions, diced tomatoes, served with guacamole, salsa and sour cream. 10.95
Our Dressings: Creamy Garlic, Parmesan Peppercorn, Honey Mustard,
Maple-Fig Balsamic Vinaigrette, Zinfandel Vinaigrette, and Poppy Seed Mango Vinaigrette. House Salad Mixed greens, cherry tomatoes , red onions, cucumbers, green peppers, carrots, olives and croutons. 6.95 Add Chicken 2.50, Shrimp 5.00, Salmon 5.00, Scallop 5.00 Classic Caesar Crispy romaine tossed with creamy Caesar dressing, parmesan and garlic croutons. 6.95 Add Chicken 2.50, Shrimp 5.00, Salmon 5.00 Sweet Josh’s Cobb Salad Green mixed , grilled chicken ,crumble blue cheese, tomatoes, black olives, sliced egg, avocados and bacon. 9.50 Taco Ranchero Salad Crispy tortilla shell bursting with spicy chicken or chili , greens, scallions, tomatoes, olives, jalapenos, cheddar, ranch dressing and salsa. 9.95 Mango-Chipotle Glazed Scallop Salad Wrapped with bacon , over green mixed, mandarin oranges pineapples, dried cranberries, candied walnuts, avocados and poppy seed mango vinaigrette. 12.95 Blackened Salmon Spinach Salad Cajun spiced salmon filet, spinach, tomatoes, mango chunks, dried cranberries, blue cheese and zinfandel vinaigrette. 12.95  Nuevo Steak Salad Thinly sliced sirloin steak, romaine, spinach, artichoke hearts, roasted plum tomatoes, cucumbers, roasted red peppers, fresh mozzarella, Caesar crostinis and balsamic vinaigrette. 13.95  
All Burgers are ½ lb. certified Black Angus, served with lettuce, tomato, french fries, and a pickle.
The Ivory Burger Your choice of cheddar, American, Swiss, provolone or bleu. 7.50 Pepperjack or mozzarella .75, Bacon 1.00 Substitute salad, mashed potatoes or veggies instead of fries 2.00 Santa Fe Burger Bacon, BBQ sauce, cheddar and mushrooms. 8.95 California Burger or Chicken Pepper jack cheese, red onions, alfalfa, guacamole, cucumbers. 8.95 Black–n–Gorgonzola Burger or Chicken Cursed with Cajun spices, roasted red peppers, gorgonzola, grilled Vidalia onions and portabellas. 9.50 Panini Burger or Chicken Brushed with basil pesto, aged prosciutto, tomatoes, mozzarella , grilled house rustic bread. 8.95 Teriyaki Burger or Chicken Brushed with house teriyaki sauce, pepper jack cheese, pineapple & mango salsa, alfalfa. 8.95 Cuban Portabella Burger Grilled portabella mushroom , sliced and hand pressed with garlic-Dijon brushed roll, roasted red peppers, spinach, cucumbers, avocados, alfalfa, Swiss and provolone, served with green mixed lettuce. 9.95
Sliced London Broil
Thinly sliced marinated London Broil, lean and delicious. Served with garlic au jus, mashed potatoes and chef’s vegetables. 15.95 Fire Grilled New York Strip 14 Oz aged strip grilled to perfection with your choice of rosemary garlic butter, blackened or teriyaki. Served with mashed potatoes an shallot sautéed spinach. 22.95 Cajun Rubbed Rib Eye Steak 1 Lb steak grilled to perfection, smothered with rosemary gorgonzola butter and jumbo Vidalia onion rings, truffle infused mashed potatoes and spinach sauté. 22.95 Sizzling Fajitas That’s right make your own fajitas! Our citrus-cilantro margarita marinated chicken served with sizzling onions and peppers, house tortillas, refried beans, rice, Pico de Gallo, jack cheese, sour cream and guacamole. 15.95 Steak 17.95 Shrimp or Scallops 18.95 Chicken Marsala Sautéed chicken medallions, mushrooms, and fresh garlic in a marsala wine sauce. Served with mashed potatoes. 16.95 Lobster Raviolis & Chicken Sauté House made lobster raviolis sautéed with chicken strips, broccoli, Portuguese sausages, sun dried tomatoes, white wine red pepper paste sauce all baked with mozzarella. 17.95 Chicken Parmesan Breaded breast of chicken, our home made marinara sauce and melted mozzarella. Served over linguini. 14.95 Chicken Florentine Egg battered chicken breast sautéed with mushrooms, and spinach in a lemon-wine sauce. Served over linguini. 16.95 Surf & Turf Grilled sirloin steak brushed with chimichuri Argentine sauce and served with two jumbo baked stuffed shrimp or seared scallops, mashed potatoes and veggies. 20.95 
Fire Roast Veggie & Raviolis Al Pesto
Seasonal roasted vegetables plus artichoke hearts, shitake mushrooms, red peppers, sautéed shallot-sun dried tomato basil pesto, white wine, tossed with ricotta and fontina cheese raviolis, then baked with almond herbed parmesan cheese crust 15.95 Add Chicken 2.50, Steak 4.00, Shrimp 4.00 Creole chicken and Tortellini Strips of Cajun spiced chicken breast, portabella mushrooms, spinach, sun-dried tomatoes, tossed in a zesty gorgonzola alfredo sauce with cheese tortellini. 17.95 Potato-Dill Salmon 1/2 lb Salmon filet, Potato-dill crusted, spice ginger vinaigrette, mashed potatoes and vegetables. 18.95 Fra Diablo a La Mare Fresh mussels, shrimp, and scallops sautéed with basil, garlic, white wine, spice tomato sauce dusted with asiago over linguini fini. 19.95 Fish & Chips Bass ale –Battered scrod fried to golden brown and served with hearty helping of French fries, Cole slaw and tartar. 13.95 Cazuela de Mariscos Fresh jumbo shrimp, scallops, scrod, salmon, mussels, cod, broiled with champagne, roasted tomato provoncale and herbed potato crust served with Costa Rican rice and steamed seasonal vegetables. 20.95 Sesame Crusted Tuna Steak 1/2 lb yellow fin tuna, sesame ginger crust, orange spicy sauce, wasabi whipped potatoes and vegetables. 18.95    
Veal Marsala
Veal medallions sautéed with European mushrooms and finished with a touch of garlic marsala sauce. Served over mashed potatoes. 17.95 Veal Florencatta Egg battered veal medallions sautéed with shiitake mushrooms, capers, artichoke hearts , shallots and lemon butter sauce, accompanied by mashed potatoes and spinach sauté. 18.95 Apple-Bourbon B.B.Q Glazed Spare Ribs You’ll suck the sauce out of our napkin, it’s so good. Accompanied with jumbo beer battered onion rings and Cole slaw. 18.95  Mini Paella Fresh shrimp, scallops, mussels, calamari, chicken, Chorizo sausages, saffron tomato sauce over Spanish rice. 15.95 Fisherman’s Feast Scallops, shrimp, scrod and calamari fried to golden brown and served with French fries and Cole slaw. 19.95 Only scallops or shrimp 16.95 BACK TO TOP |
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The Ivory Restaurant & Pub - 1 Kirtland Street, Deep River, CT - (860) 526-2528
The Communicative Edge - Copyright 2007-2009