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Lobster Bisque
Simply the best in New England Cup 4.95, Crock 8.95 French Onion Gratinee Made from Scratch, fire roast with Swiss-provolone and garlic crostini Cup 3.75, Crock 5.00 Soup of the Day Made fresh daily. Ask your server for today’s selection Cup 3.95, Crock 5.95 Beulah’s Firehouse Chili House made spicy chili, melted cheddar and tortilla chips. Cup 3.95, Crock 6.95 Chili Relleno Authentic selected giant poblano chili , stuffed with smoked apple wood chicken and mozzarella, baked with salsa roja. 10.95 Engine Company #1 Wings Ten crispy wings served mild, medium, hot or spicy bbq. 8.50 Double your order 14.95 Chunky Western Guacamole Mashed to order with avocados, bell peppers, jalapenos and spices , served with crispy tortilla chips. 8.95 Buffalo Shrimp or Scallops Deep fried tiger shrimp or diver scallops tossed with our own buffalo sauce-mild-medium or hot. 9.95 Stuffed Mushrooms Hearty caps packed with our seafood stuffing and baked with an herbed garlic sauce. 8.95 Mussels & Chorizo Fresh P.E.I mussels sautéed with Portuguese chorizo, basil garlic, white wine tomato ragout, dusted with asiago. 8.95 Nachos Crispy tortilla chips piled high and smothered with jack & cheddar cheeses, diced tomatoes, jalapenos, black olives and scallions. Served with salsa and sour cream. 8.50 Add Chicken or Chili 2.50 Chicken Tenders Choose your dipping sauce. Honey mustard, bbq or buffalo style. 7.95 Calamari “Rhode Island Style” Flash fried with hot cherry peppers and garlic chips. Served with Parodomo sauce. 8.95 Half Rack of Spare Ribs Glazed with our apple-bourbon-bbq sauce. 9.95 Jalapeno Poppers Cream cheese packed jalapeno peppers, breaded and deep fried to golden brown, served with salsa. 7.95 Guajaka Quesadillas Grande tortilla grilled with Chipotle pepper Jack cheese, scallions, diced tomatoes, served with guacamole, salsa and sour cream. 10.95  
Our Dressings: Creamy Garlic, Parmesan Peppercorn, Honey Mustard,
Maple-Fig Balsamic Vinaigrette, Zinfandel Vinaigrette, and Poppy Seed Mango Vinaigrette. House Salad Mixed greens, cherry tomatoes , red onions, cucumbers, green peppers, carrots, olives and croutons. 6.95 Add Chicken 2.50, Shrimp 5.00, Salmon 5.00, Scallop 5.00 Classic Caesar Crispy romaine tossed with creamy Caesar dressing, parmesan and garlic croutons. 6.95 Add Chicken 2.50, Shrimp 5.00, Salmon 5.00 Sweet Josh’s Cobb Salad Green mixed , grilled chicken ,crumble blue cheese, tomatoes, black olives, sliced egg, avocados and bacon. 9.50 Taco Ranchero Salad Crispy tortilla shell bursting with spicy chicken or chili , greens, scallions, tomatoes, olives, jalapenos, cheddar, ranch dressing and salsa. 9.95 Mango-Chipotle Glazed Scallop Salad Wrapped with bacon , over green mixed, mandarin oranges pineapples, dried cranberries, candied walnuts, avocados and poppy seed mango vinaigrette. 12.95 Blackened Salmon Spinach Salad Cajun spiced salmon filet, spinach, tomatoes, mango chunks, dried cranberries, blue cheese and zinfandel vinaigrette. 12.95  Nuevo Steak Salad Thinly sliced sirloin steak, romaine, spinach, artichoke hearts, roasted plum tomatoes, cucumbers, roasted red peppers, fresh mozzarella, Caesar crostinis and balsamic vinaigrette. 13.95 
All Burgers are ½ lb. certified Black Angus, served with lettuce, tomato, french fries, and a pickle.
The Ivory Burger Your choice of cheddar, American, Swiss, provolone or bleu. 7.50 Pepperjack or mozzarella .75, Bacon 1.00 Substitute salad, mashed potatoes or veggies instead of fries 2.00 Santa Fe Burger Bacon, BBQ sauce, cheddar and mushrooms. 8.95 California Burger or Chicken Pepper jack cheese, red onions, alfalfa, guacamole, cucumbers. 8.95 Black–n–Gorgonzola Burger or Chicken Cursed with Cajun spices, roasted red peppers, gorgonzola, grilled Vidalia onions and portabellas. 9.50 Panini Burger or Chicken Brushed with basil pesto, aged prosciutto, tomatoes, mozzarella , grilled house rustic bread. 8.95 Teriyaki Burger or Chicken Brushed with house teriyaki sauce, pepper jack cheese, pineapple & mango salsa, alfalfa. 8.95 Cuban Portabella Burger Grilled portabella mushroom , sliced and hand pressed with garlic-Dijon brushed roll, roasted red peppers, spinach, cucumbers, avocados, alfalfa, Swiss and provolone, served with green mixed lettuce. 9.95
Wrap items rolled with a soft tortilla and served with potato chips and a pickle
Substitution of chips for fries 1.00 Substitution of chips for sweet potato fries 1.50 Substitution of chips for salad 2.00 BLTT Melt Sliced turkey breast, bacon, pesto mayonnaise, lettuce, tomatoes, and cheddar cheese. 7.95 Cajun Chicken Caesar Cajun spiced grilled chicken breast, classic Caesar salad, parmesan and fontina cheeses. 7.95 Fire Roasted Vegetables Seasonal vegetables, portabella mushrooms, roasted red peppers, spinach, avocado, alfalfa and provolone cheese. 7.95 Kansas Barbeque Beef Sliced rib-eye, onions, red peppers, pepper jack cheese and cole slaw. 7.95 Fish Taquitos Warm soft tortillas filled with fried scrod strips, lettuce, tomatoes, pico de gallo, spicy cliantro dressing, avocado and fresh lime. 7.95 All items are served with potato chips and a pickle, unless otherwise noted.
 
All flat breads are served with fries and pickle
Substitution of fries for salad 2.00 Substitution of regular fries for sweet potato fries 1.50 Honey Mustard Chicken Grilled chicken strips, lettuce, tomatoes, bacon, honey mustard and cheddar cheese. 8.95 Two Pesto Chicken Pizza Rosemary flat bread brushed with sun dried tomato and basil pesto, grilled chicken, portabella mushrooms, mozzarella, red peppers, garnished with mixed greens, drizzled with olive oil. 8.95 Black Peppercorn Roasted Beef Sliced roasted beef, American cheese, lettuce tomatoes, roasted red peppers and parmesan peppercorn dressing. 8.50 Honey Bruleed Shrimp Tuscan Salad Twin sugar crusted shrimp over greens with tomatoes, fresh mozzarella, crispy rosemary flat bread chips, black olives, basil and balsamic vinaigrette. 9.95   
All sandwiches are served with potato chips and a pickle.
Grilled Chicken & Goat Cheese Panini Grilled chicken, goat cheese, tomato pesto, spinach, aged prosciutto, hand-pressed in a toasted roll. 8.50 Spicy Honey Turkey Sandwich Grilled chicken, toasted wheat bread, tomatoes, lettuce, spicy honey sauce, avocado, cheddar and alfalfa sprouts. 7.95 French Dip Sandwich Tender roast beef, crunchy roll, American and Provolone chesse, rosemary au jus. 7.95 Philly Cheese Steak Simply delicious! Thinly sliced rib-eye steak sautéed with onions and mushrooms, toasted garlic roll, Provolone and American cheese. 7.95 Pollo Parmesano Breaded chicken breast, basil tomato sauce and mozzarella on a toasted garlic roll. 7.95 |
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The Ivory Restaurant & Pub - 1 Kirtland Street, Deep River, CT - (860) 526-2528
The Communicative Edge - Copyright 2007-2010